DETAILS

This event brings together incredible bubbles and champagne, hand-selected and presented by Jess Granatiero and Tulay Lawton from The Savory Grape of East Greenwich, savory and sweet food offerings personally prepared by Kait Roberts and her culinary team at Easy Entertaining in Providence to compliment the bubbles selections as well as presentations of chocolate in various forms by some of RI’s most talented chocolatiers and chefs. Guests will stroll between stations enjoying the fabulous offerings and mingling not only with fellow guests but also have an opportunity to engage with amazing professionals in the complimentary worlds of bubbles and chocolate. Indeed, there will be an opportunity to expand your understanding of bubbles in all its forms as Tulay and Jess offer a brief presentation and share their expertise and knowledge in this niche market. And we are hoping to welcome some masters in the world of chocolate to offer some thoughts on chocolate, its history and its myriad of applications. So, if you’re seeking an evening of elegance and sophistication, socializing with la crème de la crème while supporting a wonderful and engaging cause, look no further than Champagne and Chocolate, on May 8 at The Atrium in Providence, RI.